How to make thick, creamy, luscious, peppermint bark

Melt milk chocolate with some whipped cream, milk, and butter

Crush up some peppermints

Put the crushed mints in a bowl if you want to

Add some crushed mints to the melted milk chocolate

Stir them into it

Pour the chocolate into a pie pan

Spread it evenly in the pan

Put it in the freezer

Melt white chocolate with some whipped cream, milk, and butter

Add some crushed mints and stir

Pull the pan out of the freezer and get the white chocolate ready to pour on top of the hard milk chocolate

Pour the white choco on the milk chocolate and spread it evenly

Sprinkle some crushed mints on top of the white choco

Put in the freezer

Take it out of the freezer when it gets hard

Pull some of it out of the pan

Cut it however you desire

Ta da!!! Now u have yummy peppermint bark!!!:)

Watch the video: Raw Vegan Recipe: Cherry Rose Cashew Coconut Ice Cream with Chocolate Cardamom Crumble

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