How to cook a delicious super-antioxidant salad



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Using your mandolin (or knife will do the same job) shred your cabbage, carrot and onion. Finely chop your kale, celery and rainbow chard and mix with stuff already in bowl.

Dice pumpkin into 1cm cubes and fry in a little oil until soft. Remove from pan. Add nut mix to hot pan and shake over heat until nicely toasted. Add nuts and pumpkin to salad when cool.

Remove seeds from pomegranate by holding upside down in your hand and bashing the back with a wooden spoon. Add to salad.

Toss all ingredients together in bowl and top with a good splash of balsamic vinegar and olive oil.


Watch the video: THE BEST QUINOA SALAD RECIPE. How to make Quinoa with Roasted Vegetables


Comments:

  1. Seorus

    This is simply incomparable :)

  2. Rockford

    Well, then what?

  3. Hillel

    Sorry, I thought about it and deleted the question

  4. Nezahualpilli

    Your question how to rate?

  5. Beric

    You have hit the mark. In it something is also to me your idea is pleasant. I suggest to take out for the general discussion.

  6. Claudas

    This can be argued endlessly ..



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