Place lemons in warm water and let them simmer for at least 5 minutes. Warm lemons render more juice than cool or room temperature lemons.
Cut the lemon nibs for them to fit nicely into the press.
Add several cuts to back of lemons to maximize extraction.
Select the juiciest pomegranate you can find.
Cut pomegranate in four parts.
Mix filtered cold water with lemon extraction and pomegranate juice for a nice quenching tropical treat. Add sugar to taste. A ridiculous amount of it. Refrigerate