How to make samosas


Mix all ingredients thoroughly. Taste for salt.

Cut tortillas into quarters.

Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.

Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

Serve hot with your favorite chutney.


Watch the video: 1000 SAMOSA RECIPE BY MY GRANNY. STREET FOOD. INDIAN RECIPES. PERFECT SAMOSA. POTATO RECIPES


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