Mix all ingredients thoroughly. Taste for salt.
Cut tortillas into quarters.
Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.
Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.
Serve hot with your favorite chutney.